油香十足的安格斯牛扒三文治（Angus Steak Sandwich）,入口满嘴香。
小贴士TIPS
红石榴切半后,用铁匙羹敲打取出果籽。
Cut the pomegranate into half, hit it with a spoon to get out the seed.
做法Directions:
1.预备柠檬醋汁:将柠檬汁、白酒醋、蜜糖、法式芥辣及橄榄油拌匀。
Prepare the lemon and vinegar dressing, mix the lemon juice, white wine vinegar, honey, dijon mustard and olive oil together.
2.西洋菜洗净及沥干,红石榴切半及取籽。
Rinse the watercress and drain well. Cut the pomegranate into half and take out the seed.
3.牛扒以盐、胡椒调味。
Season the steak with salt and pepper.
4.锅内烧热油,煎香牛扒,取出备用。
Heat oil in a pan, then pan-fry the steak until fragrant.
Remove and set aside.
5.农夫包涂上橄榄油、盐、胡椒,放在同一锅烘香,取出擦上蒜头肉。
Brush the sourdough with olive oil, sprinkle with salt and pepper, toast them on the same pan until fragrant.
Remove and rub with the garlic.
6.西洋菜加入柠檬醋汁拌匀。
Mix the watercress with lemon and vinegar dressing.
7.将牛扒切片。
Slice the beef.
8.牛扒片放在面包上,铺上炸干葱、红石榴籽及西洋菜,即成。
Put the beef slices on the bread, arrange the fried shallot, pomegranate seeds and watercress on top.
